•  Peanuts sandeko
Peanuts marinated in mustard oil and garnished with chopped gingers.

•  Pop corn

•  Aloo Tareko
Potatoes fried in our own Nepalese style

•  Momo
Mirced Checken with spices, warpped in flour dough and steamed

Sada Bhuja
Plain boiled rice

Kalo Dal
Lentils prepared in a special pot served with heated purified butter and garnish with Tibetan herbs.

Mix Mas Tarkari
Mixed seasonal vegetabkes cooked in local style.

Saag
Spinach boiled and sautéed with spices. A local favorite.

Kukhura ko Ledo
A superb chicken dish served in a rich gravy, common in Nepali households.

Bandhel Tareko
A wild boar dish very popular because of its rarity. Boiled sautéed and mixed with spices.

Golvenda ko Achar
Fresh tomato pickle flavoured with parsely.

Shikarni
Thick yoghurt whipped smooth, mixed with cinnamon and black pepper topped with dry fruits.