BHANCHHA GHAR SPECIALITIES

SUKUTI
Dry meat (venison) pounded until the fibres separated and is deep-fried, pounded again, and mixed with garlic, ginger, lemon juice and home made garam masala. It is very delicious and goes well with BHANCHHA GHAR SPECIAL COCKTAIL, will transport you to another age and another civilization.

For reservation : info@bhanchhaghar.com or call 4225172, 4228723

 

© Bhanchha Ghar 2005 - 2006
P.O. Box: 3011, Kamaladi, Kathmandu, Nepal.
Tel: 977 1 4225172, 4228723, Fax: 977 1 4419260, E-mail: keyman@wlink.com.np